I decided to surprise the hubby with blondies. Chocolate chip cookies are probably his #1 favorite dessert that could only ever be topped by blondies. But in order for me to fully enjoy them, we would have to include toffee. Fair is fair, right? So I started collecting ingredients and decided to basically throw in all of the add-ins I could find. Thus, the kitchen sink blondies were created. Chocolate chips, heath bar, peanut butter chips, walnuts... enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAndkLiIAlLz7Tt5t7CfPsYCzWNBYFjWxnzv6cfRdOz_t3wvtvya57H3U_cF2d6yARxVfuvLlooFkWwr3mqWmJmoa-uxiCzbJaN3QRP60roxya_wZ-lZbUSgWxuiChBI4wsas/s400/KSBlondies2.jpg)
Kitchen Sink Blondies
Recipe modified from AllRecipes
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Ingredients:
2 1/4 c all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 3/4 c firmly packed brown sugar
3/4 c (1 1/2 sticks) butter, softened
3 eggs
1 tsp vanilla extract
1 c semi-sweet chocolate chips
1/2 c heath bar bits
1/2 c peanut butter chips
1 c chopped walnuts
Directions:
1. Preheat oven to 350 degrees F. Grease a 9x13" cake pan.
2. In a small bowl, combine flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and brown sugar until fluffy. Beat in eggs and vanilla extract. Then, gradually beat in flour mixture. Stir in desired add-ins (chocolate chips, heath bar, peanut butter chips, walnuts).
4. Spread batter into greased baking sheet. Bake for 20 to 25 minutes, until the top is golden and a toothpick inserted comes out clean. Cool on a wire rack.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwflN6iGo30BQkUrnLEiWhVsMUNSWh7EOmxHy3548QMKYwQF4DwlRLhDs8El-tUhVVHVad0Xtq9FuYmEH4V3hvEq26eu5Hbzq9JQEaWc9eqcvBIqjPAicGTlkmIDliytXCKi0/s400/KSBlondies1.jpg)
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