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Saturday, September 28, 2013

Sweet Treats Saturday: Kitchen Sink Blondies

Friday night. Dinner is devoured. Dishes are done... and I'm itching for something sweet.

I decided to surprise the hubby with blondies. Chocolate chip cookies are probably his #1 favorite dessert that could only ever be topped by blondies.  But in order for me to fully enjoy them, we would have to include toffee. Fair is fair, right?  So I started collecting ingredients and decided to basically throw in all of the add-ins I could find. Thus, the kitchen sink blondies were created.  Chocolate chips, heath bar, peanut butter chips, walnuts... enjoy!

Kitchen Sink Blondies
Recipe modified from AllRecipes
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2 1/4 c all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 3/4 c firmly packed brown sugar
3/4 c (1 1/2 sticks) butter, softened
3 eggs
1 tsp vanilla extract
1 c semi-sweet chocolate chips
1/2 c heath bar bits
1/2 c peanut butter chips
1 c chopped walnuts

1. Preheat oven to 350 degrees F.  Grease a 9x13" cake pan.
2. In a small bowl, combine flour, baking powder, and salt.  Set aside.
3. In a large bowl, beat butter and brown sugar until fluffy.  Beat in eggs and vanilla extract. Then, gradually beat in flour mixture.  Stir in desired add-ins (chocolate chips, heath bar, peanut butter chips, walnuts).
4. Spread batter into greased baking sheet. Bake for 20 to 25 minutes, until the top is golden and a toothpick inserted comes out clean.  Cool on a wire rack.

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