Friday night. Dinner is devoured. Dishes are done... and I'm itching for something sweet.
Kitchen Sink Blondies
Recipe modified from AllRecipes
2 1/4 c all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 3/4 c firmly packed brown sugar
3/4 c (1 1/2 sticks) butter, softened
1 tsp vanilla extract
1 c semi-sweet chocolate chips
1/2 c heath bar bits
1/2 c peanut butter chips
1 c chopped walnuts
1. Preheat oven to 350 degrees F. Grease a 9x13" cake pan.
2. In a small bowl, combine flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and brown sugar until fluffy. Beat in eggs and vanilla extract. Then, gradually beat in flour mixture. Stir in desired add-ins (chocolate chips, heath bar, peanut butter chips, walnuts).
4. Spread batter into greased baking sheet. Bake for 20 to 25 minutes, until the top is golden and a toothpick inserted comes out clean. Cool on a wire rack.