For the purpose of this recipe, I just used a ready made graham cracker pie crust. I was in a hurry, but usually I make my own. You can do either... graham cracker crusts are all over the web and are really easy to make. Onto the filling:
1 8oz. package of cream cheese
1 cup of confectioner's sugar
1 8oz tub of thawed whip topping (ex. Cool Whip)
3 firm bananas, sliced
1 (3.4oz) package of instant vanilla pudding
1 1/3 cup cold milk
In a medium bowl, mix the cream cheese and confectioner's sugar. Fold in 1 cup of the whipped topping. Spread over the crust.
|Assembling the pie: the first layer|
Arrange the sliced bananas on top.
|Laying the sliced bananas on top|
In the same bowl, whisk pudding mix and milk until thick. Pour over the banana layer.
|The pudding on top of the bananas|