Anyways, when I saw the blog post from Fowl Single file of their sheep cake and cupcakes, I instantly flagged it to make... and soon! Luckily, Easter presented the perfect opportunity. Spring, Easter, sheep... the perfect combination!
I went with coconut cupcakes. In case I couldn't get the frosting to work properly, I could use the shredded coconut to act as the sheep wool. I ended up not having to do that (as you'll see), but I did also use almond marzipan from my local grocery store to shape the sheep face.
Recipe from Ina Garten
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