This decadent treat is well worth the effort! It's a white chocolate cheesecake with the traditional graham cracker crust, then covered in gooey caramel. You don't have to go overboard with the caramel (like I did), but I figured, what they hey! The caramel glaze does make about twice the amount that you actually need, but it would be great to put aside for another recipe, like blondies, to add a caramel layer.
You can make you cheesecake ahead of time (in fact, you need to at least make it the night before) so that it's set and cold when time to put on the caramel glaze. I made mine a couple of nights before, just to pace out the kitchen time.
The cheesecake is delicious. I'm not a huge fan of white chocolate but the combination with caramel enticed me to try it. The white chocolate flavor was, in fact, very mild, and the overall cheesecake went perfectly with the sauce. Now I just need a special occasion as an excuse to make this again!
White Chocolate Cheesecake with Caramel Glaze
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