In keeping with the cupcake name, I thought I should post some baking bits on here once in a while. So welcome to the first edition of Saturday Sweet Treats!
I had some overripe bananas hanging around, so I browsed some of my favorite baking blogs until I found the perfect recipe. Smitten Kitchen had a recipe for some ‘jack’d up banana bread.’ I followed the recipe exactly, as I like to make any modifications after I’ve tried the original version. This one doesn’t need any changes! I did include the ‘optional’ tablespoon of bourbon; I highly recommend it. I had enough batter to make one regular loaf and a mini one.
I’m definitely going to be adding this to my recipe collection. It turned out great! If you have bananas on hand, give them a few extra days to ripen and whip up this recipe.
Everything's better with a little bourbon! Looks yummy.
ReplyDelete